Hors d’oeuvres Hour

What defines the perfect hors d’oeuvres? Cuisines throughout the different cultures offer a variety of small culinary plates from street carts to fine dining. We define the perfect hors d’oeuvres as a flavorful and light bite that stimulates the appetite in anticipation of the main course. Served hot or cold, these simple dishes contribute to a delightful meal.

Salami Wrapped Piave


Fresh Basil

Piave Cheese


Roasted Red Pepper

Bamboo Skewers


  • Select a serving platter and layer with fresh full basil leaves.
  • Wrap a thick slice of Piave cheese with a salami round.
  • Thinly slice the roasted red peppers into two strips and layer in an X shape on top of the Piave and salami bite.
  • Seal the Piave bite with a bamboo skewer and enjoy!

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