Hors d’oeuvres Hour

What defines the perfect hors d’oeuvres? Cuisines throughout the different cultures offer a variety of small culinary plates from street carts to fine dining. We define the perfect hors d’oeuvres as a flavorful and light bite that stimulates the appetite in anticipation of the main course. Served hot or cold, these simple dishes contribute to a delightful meal.

Salami Wrapped Piave

Ingredients:

Fresh Basil

Piave Cheese

Salami

Roasted Red Pepper

Bamboo Skewers

Steps:

• Select a serving platter and layer with fresh full basil leaves.
• Wrap a thick slice of Piave cheese with a salami round.
• Thinly slice the roasted red peppers into two strips and layer in an X shape on top of the Piave and salami bite.
• Seal the Piave bite with a bamboo skewer and enjoy!