The Journal
Faces of Shift with Crystal Harris
Bobby Stuckey, Master Sommelier, whose restaurant, Frasca Food and Wine, earned the James Beard Foundation’s 2013 “Outstanding Wine Program” award differentiates hospitality from customer service by saying “service is what you do TO somebody. Hospitality is how you make someone feel.” At Shift Workspaces, how we make our members feel [...]
People often think of healthy eating as dieting. This is not true. Eating healthy is not just about losing weight, it’s about feeling better both physically and mentally. Eating healthy is about balance and making sure that your body is getting the necessary nutrients it needs to function properly. Healthy [...]
The Value of Being a Socially Responsible Company
Corporate Social Responsibility (CSR) has become a central part of business strategy. This is a response to the fact that consumers are increasingly making buying decisions based on a company’s social and environmental impact. Research by Cone Communications and Echo Research found that 90% of consumers worldwide are likely to [...]
